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Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree (Leptospermum petersonii) leaves

- Saifullah, Md., McCullum, Rebecca, McCluskey, Adam, Vuong, Quan Van

The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process

- Davy, Philip, Vuong, Quan V.

Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar)

- Pham, Hong Ngoc Thuy, Vuong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

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